Appliance Thermometers Help Keep Food Safe
By Pamela Redwine
One of the critical factors in controlling bacteria in food is controlling temperature. Pathogenic microorganisms grow very slowly at temperatures below 40 F, multiply rapidly between 40 and 140 F, and are destroyed at temperatures above 140 F. For safety, foods must be held at proper cold temperatures in refrigerators or freezers and they must be cooked thoroughly. But how would a consumer know if the refrigerator was cold enough, or if the oven was heating at the proper temperature?
Appliance thermometers are specially designed to measure the temperature of the air in either the refrigerator/freezer or the oven.
Refrigerator/freezer thermometers are specially designed to provide accuracy at cold temperatures.
For safety, it is important to verify the temperature of refrigerators and freezers. Refrigerators should maintain a temperature no higher than 40 F. Frozen food will hold its top quality for the longest possible time when the freezer maintains 0 F.
To measure the temperature in the refrigerator:
Put the thermometer in a glass of water and place in the middle of the refrigerator. Wait 5 to 8 hours. If the temperature is not 38 to 40 F, adjust the refrigerator temperature control. Check again after 5 to 8 hours.
To measure the temperature in the freezer: Place the thermometer between frozen food packages. Wait 5 to 8 hours. If the temperature is not 0 to 2 F, adjust the freezer temperature control. Check again after 5 to 8 hours.
An appliance thermometer can be kept in the refrigerator and freezer to monitor the temperature at all times. This can be critical in the event of a power outage. When the power goes back on, if the refrigerator is still 40 F and the freezer is 0 F or below, the food is safe.
An oven thermometer can be left in the oven to verify that the oven is heating to the desired temperatures. When cooking meat and poultry, it is important that the oven be set at 325 F or higher. These thermometers can measure temperatures from 100 to 600 F.
To check the accuracy of an oven, hang the oven thermometer from a rack in the center of the oven (you may have to adjust the oven racks). Set the oven for 325 to 350 F and allow it to preheat. Once the oven has reached the set temperature, open the oven door and read the thermometer. The oven maintains its temperature by cycling on and off, especially if the door has been opened. Check the temperature again after 5 minutes.
If the oven is not maintaining the set temperature, the oven thermostat will have to be adjusted by a service center representative authorized by the manufacturer. However, if, after testing the oven temperature at several settings (325, 350, 375, and 400 F), it is consistently high or low by the same amount (say, 25 F), this can be factored into the temperature setting. For example, if you know that your oven runs “hot” by 25 F and you need to bake something at 350 F, set the oven for 325 F. Always check the oven thermometer to verify the temperature.