By Pamela Redwine
Thank you for helping with the Food for Families Food Drive. The Food Drive ended Wednesday, December 3rd and the food has been distributed. Thanks to all of you we had an increase in our collections from last year! We collected over 769 pounds of food!
The United Y.C. MHV club will have their Christmas luncheon on Tuesday, December 16 at 11 a.m. It will be Dutch treat. Please contact the Extension office at 675-2730 by Friday, December 12 to let us know you will be attending.
The crochet group will meet Thursday, December 4th at 10 a.m. Yearly dues are $6. You will need yarn and a crochet hook. This is a fun group for beginners or those with experience.
The 4-H Clover Buds and Yalobusha Buddies will be participating in the the Coffeeville Christmas Parade, Saturday, December 13 at 11 a.m. Please contact the Extension Service at 675-2730 to let me know that you and your child are interested in participating with our group. Lineup will be about 45 minutes before the parade starts.
The 4-H Clover Buds and Yalobusha Buddies will be visiting Yalobusha General Nursing Home in Water Valley on Thursday, Decem-ber 18 to sing Christmas carols. We will meet at the nursing home at 4:20 p.m. and begin singing at 4:30 p.m.
The Healthy You Exercise Group meets every Monday, Wednesday and Friday from 9 a.m. until 10 a.m. at the Extension Office. Join us for up to 45 minutes of low impact physical activity. If you come, make sure you wear comfortable, cool clothes, good walking shoes and bring some water to drink. The nurse will be here on Wednesday, December 10 at 9 a.m. Please arrive by 8:45 a.m. The monthly nutrition lesson will be taught directly after exercise.
Are you a snacker?
Most Americans are. We tend to eat throughout the day, rather than opting for three “square” meals. You may think that snacking is a diet destroyer, but it can actually help you stay on track toward your health goal.
The secret is in the snack you pick. Traditionally, the word “snack” invokes images of glazed doughnuts or greasy bags of chips. It’s time to rethink that vision.
Snacks should be considered mini meals, with lots of nutrients packed into smaller portions than a traditional meal. They don’t necessarily need to come in a snack bag either. Sometimes a mini meal snack and a traditional snack will have the same number of calories.
That doesn’t mean that these snacks are the same. Let’s look at an example…
A glazed doughnut from a leading national doughnut shop provides 260 calories, 14 grams of fat, 3 grams of protein, and 1 gram of fiber. A mini meal of a yogurt parfait made with plain yogurt, fresh strawberries, and granola, on the other hand, contains 250 calories, 5 grams of fat, 17 grams of protein, and 4 grams of fiber.
Now let’s look at the health impact of each snack. Forty-eight percent of the doughnut’s calories come from fat, while the mini meal has only 19% of its calories from fat.
According to the Dietary Guidelines for Americans, adults should get no more than 20-35% of their calories from fat. The yogurt parfait keeps you within the guidelines while the doughnut exceeds them.
As for the comparison of protein, the parfait wins hands-down! The yogurt parfait mini meal provides a protein equivalent of a small piece of chicken or a few egg whites, while the donut only has three measly grams.
By eating a mini-meal snack instead of a traditional snack, you can support your body by keeping your blood sugar stable and your appetite satiated, which in turn will keep you on track toward your health goals. When you choose snacks that are calorie dense rather than nutrient dense, you will feel it, both in your energy level and possibly your waistline.
Looking for a few mini meal snacks to keep you on track? Try one of these:
•A handful of almonds and a piece of fruit
•Whole grain crackers with nut butter
•A bowl of black bean soup
•A hummus sandwich on half of a whole wheat pita with cucumbers and tomatoes
•An ounce of cheddar cheese and apple wedges
•Or, why not have that yogurt parfait?
Article Source: Communicating Food for Health Newsletter, December 2014