Ten Tips To Learn More About Nutrients
#1: What is a Nutrient?
There are two main types of nutrients: macronutrients and micronutrients. Macronutrients provide structural material and energy. They also make up the bulk of what most people eat each day. Protein, carbohydrates, and fats are all macronutrients.
#2: Meet Protein
Protein provides 4 calories per gram and helps your tissues grow, bolsters immune function, and aids hormone and enzyme creation. Most people get their protein from chicken and beef, but there are tons of other sources of protein out there! Consider beans, shellfish, lentils, fish, eggs, tofu, peas, poultry, nuts, pork, seeds and beef.
#3: Meet Carbohydrates
Carbohydrates provide four calories per gram and are your body’s primary fuel source. There are two different types of carbohydrates. Simple carbohydrates are also known as simple sugars, while complex carbohydrates are made of strings of simple carbohydrates.
Carbohydrates are not the bogeymen that so many fad diets and “health” gurus want you to fear. In fact, carbohydrates are vital to a healthful eating pattern.
#4: Meet Fat
Fats provide nine calories per gram and help keep your skin and hair healthy, as well as insulating your organs. Fats also help regulate body temperature and healthy cell function. Like with carbohydrates, there are different types of fats.
Saturated fats raise your total blood cholesterol and your LDL (a.k.a. bad) cholesterol. Trans fats raise your LDL cholesterol and lower your HDL (a.k.a. good) cholesterol. They also increase your risk of type II diabetes, heart disease, and stroke. Unsaturated fats are good for you in moderation.
Vitamins play myriad roles in your body. Some bolster immune function while others help your blood clot the way it should, and still others boost nerve health.
Folate is a B vitamin, and the man-made form of it is called folic acid. You can find folate in beans and peas, dark green leafy vegetables, and oranges and orange juice. Folic acid, on the other hand, has been added to a bunch of fortified grain foods.
There are two kinds of minerals: macrominerals and trace minerals. You need larger amounts of macrominerals. They include calcium, phosphorus, magnesium, sodium, potassium, chloride and sulfur. You only need small amounts of trace minerals. They include iron, manganese, copper, iodine, zinc, cobalt, fluoride and selenium.”
Minerals carry out a variety of roles in your body.
#8: Key Mineral: Calcium
Calcium is a mineral that is vital to good health. You can find it in most dairy products, especially milk and yogurt. Dairy foods like butter and sour cream don’t have enough calcium to be considered good sources of this nutrient.
#9: How Many Nutrients Do I Need in a Day?
The answer to that question varies from person to person and nutrient to nutrient. In fact, that’s where percent daily values come in. If you check the Nutrition Facts panels of the food you buy, you will see a percent daily value listed by the nutrients. That’s roughly how much of your daily nutrient needs that food contains, broken up by category.
#10: How Can I Get Enough Nutrients Each Day?
Eating a variety of nutrient-dense foods that are low in empty calories is a great way to meet your nutrient needs each day. Follow MyPlate and the Dietary Guidelines for Americans for delicious and nutritious ways to improve your eating pattern.
Article Source: Commun-icating Food for Health.
MSU Extension Service Save The Date
• Healthy You exercise class will meet on Wednesday, April 18, and Monday, April 23, at the Extension Office. The classes are free. Make sure to wear cool comfortable clothes, good walking shoes and bring some water to drink.
• Healthy You Yoga will meet on Friday, April 20, at 9 a.m. at the Extension Office. The class is free and is open to the public. You will need a yoga mat and yoga blocks.
• Attention all Yalobusha County MHV members – it’s time to start planning for the MHV Cultural Arts Contest that will be held during MHV State Council at Mississippi State University on May 21-24. Cultural Arts entries are due to the Extension Office by April 19. Please call the Extension Office with any questions that you may have.
• The 4-H Family & Consumer Science (FCS) Club will meet on Thursday, April 19th at 4 p.m. The club is open to all youth ages 8-18.
The Crochet MHV will meet on Thursday, April 19, at 10 a.m. The group is led by volunteer Karol Jarman. You will need a crochet hook and yarn. The Crochet MHV is open to the public.