How Will We Cope With Removal Of Many Who Are Mortar Of Our Society

Dear Editor

I worry about my diet. One of our favorite restaurants has superior food, and margaritas. I don’t desire refried beans very often, but when I do, American beans, no matter how much pork is added, just don’t cut it.

I could go back to bologna and crackers I ate at the simple, gravel road stores of my youth which, at the time, weren’t half bad. Wait, who makes bologna now?

I imagine that in due time sushi chefs will be captured. So now all y’all raw fish eaters will be putting your health in the hands of minimum wage students after a bad day at high school.

How will my America cope with the removal of so many people who are the mortar of out society, like ‘em or not. It would be nice if the ethnic cleaners had a plan in place before yanking out the floors.

I have experienced a sudden reduction in competition among wage workers, and it was sweet, really nice. I used my extra income to buy land in Yalobusha. So who am I, fattened as I am by that sudden reduction in workers, to oppose the mass deportation of many of the folks who feed us. This could be good in the long run for most younger folk or their children if unaffected by pediatric malnutrition. To return to the greatness of our past, sacrifices have to be made much like those made leading up to that moment of Greatness.

I guess I am whining because despite having been a professional licensed bartender, I make a really, really lousy margarita.

So who’s gonna step up?
Me?
Art Boone
Yalobusha