There will be no lunches served November 14-25, due to the Thanksgiving holidays.
Menus for the week of November 28-December 2 will be as follows”
Monday: Corn dog, turkey and cheese on bun, whole kernel corn, Tater Tots, applesauce, assorted fruit juices, oatmeal raisin cookie and milk varieties;
Tuesday: Chicken patty sandwich, ham and cheese on bun, cheesy macaroni, green peas, hot cinnamon apples, assorted fruit juices and milk varieties;
Wednesday: Spaghetti and meat sauce, yeast roll, chef salad, sliced carrots, cheesy broccoli, pear salad, assorted fruit juices and milk varieties;
Thursday: Chicken tenders, ham and cheese on bun, mashed potatoes, seasoned green beans, pear salad, assorted fruit juices, cocoa cereal squares and milk varieties;
Friday: Bacon cheese burger, chef salad, Tater Tots, baked beans, trimmings, fresh apples, assorted fruit juices, chocolate chip cookie and milk varieties.