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The Story Behind The Sauce

Sherin Sauce is available at Larson’s Cash Saver in Water Valley. The sauce is versatile and can be used as a marinade for Boston butts, chicken and pork chops, a dip with sour cream on tacos, a sauce for sandwiches or pizza and as a dressing on salads.

By Abby Thompson

Herald Contributor

Tucked away in the small community of Teasdale near Enid, Mississippi, better known for its crappie and bass fishing, sits a country home and a husband and wife who turned a hobby into a business venture.

Zane Alford, originally from Marks, Mississippi, and his wife, Kathy Jo, have lived in Enid since 2001 in this home that provides a beautiful landscape. Instead of drinking their morning coffee on the front porch looking out at the countryside and small pond, Zane and Kathy Jo have decided to take a risk at turning a personal table sauce into a worldwide business.

Upon meeting Zane and hearing his story, his humbleness is the first thing you’d notice.  As the creator behind this sauce, known as “Sherin Sauce,” interestingly named after his two daughters, Shelby and Erin, Alford gives much credit to his wife, Kathy Jo.

“She’s just as much a part of this as I am,” Alford said. “She is a phenomenal cook and is always trying something new.”

Sherin Sauce was originally birthed when Alford was in college cooking for his friends.

“I couldn’t find a sauce to suit me,” Alford said. “So I tried to make my own.”

What started out to be a sauce for their enjoyment quickly turned into making it for friends and family. Eventually, the Alford’s started making the sauce for Farmer’s Markets all across the state.

“From May 18 to the end of November, 2019,” Alford said, “we were at a Farmer’s Market every Saturday.”

In the beginning, sales were small.

“We would sell three cases on a Saturday, and we thought that was a good day’s work,” Alford said.

Now, they are selling many times that amount, and this little sauce is making itself known all across Mississippi, Tennessee, North Carolina, Washington, and even Germany in specialty shops, boutiques and grocery stores. It is also used for fundraisers, Farmer’s Co-ops and gifts from employers. 

A commercial kitchen is soon-to-be installed at the Alford home the first week in February, making production time much faster so Zane and Kathy Jo are able to keep up with the current boom in sales. Previously, the couple had driven to a commercial kitchen weekly in West Memphis, Arkansas, to mass produce the sauce.

“I’m as shocked as anybody the sauce has grown the way it has,” Alford said. “If God continues to bless it, we’ll continue to make it,” Alford said very matter-of-factly.

In fact, Alford continually speaks of his gratitude and appreciation to Shriner’s Hospital. 

“There is no doubt that a large portion of our sales will go to Shriner’s,” Alford said, who spent  time under their care as an infant. 

The unique thing about Sherin Sauce is its versatility. It has been used as a marinade for Boston butts, chicken and pork chops; a dip with sour cream on tacos; a sauce on sandwiches, pizza and omelettes; and as a dressing on salads. With its versatility, customers have put this sauce on any-and-everything. 

Sherin Sauce can be found on Facebook at Sherin Sauce, where Kathy Jo posts many of her favorite recipes with the sauce.

“We just want people to love and enjoy and share the sauce the way we do,” Alford said.

Zane and Kathy Jo Alford are working to turn a personal table sauce into a worldwide business.



  1. Debbie Bowie on January 30, 2020 at 4:45 pm

    It’s delicious! You will be glad you tried it!

  2. kathy mcneer on December 29, 2020 at 2:59 pm

    Such a unique taste! Delicious on anything. They also make an unbelievable Sherin Spice

  3. Sherin Albert Colombo on March 21, 2021 at 11:14 am

    My husband works with our church’s food giveaway and last week came home with a bottle of your sauce.
    As you can see, my name is spelled like your sauce. Since seeing it, I was wondering where it came from. after reading your webpage / I now understand the origin.
    Good luck with your products.

  4. Shane Hollingsworth on December 19, 2021 at 3:17 pm

    I’ve tried pretty much every sauce and rub available in the last 30 or so years and made my own mostly. And I never liked any of them much including my own. Now all I use is Sherin sauce and Sherin spice on literally everything. Everything I cook, folks want the recipe, they think I just got better at cooking, I just show them the Sherin sauce and spice. It’s not me lol. They’re both truly amazing. I just wish I could find it locally. Nearest place I know of that has it is Allen’s Grocery in Brandon MS. 100 mile round trip from Lake MS. But I would drive much farther.

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